These well-liked breakfast / brunch recipes will wow your company each time. The cheese grits are abundant and creamy and get the job done effectively with bacon, sausage or ham. The day nut bread is often served alone or with a total breakfast / brunch. Serve it toasted and buttered with coffee, juice or tea.
Brunch Cheese Grits
3 cups boiling salted water
3/4 cup quick cooking grits
1/3 cup butter or margarine, softened
one/2 lb. sharp cheddar cheese, grated
one/eight tsp. Tabasco sauce
one tbsp. onion, finely grated (optional)
2 eggs, beaten
one/two tsp. Worcestershire sauce
1/two tsp. Each individual; garlic salt, paprika and onion salt
Stir the grits to the boiling water and cook for 3 minutes. Take out from the warmth and mix from the remaining components; blend properly. Pour the batter right into a two quart greased casserole dish. Bake, uncovered, at 250 degrees for fifty five to 60 minutes, or until a silver knife or cake tester HOMEMADE CAKES inserted in the middle arrives out clear. Provide scorching.
Day Nut Bread
three/four cup vegetable oil
1 8 ounce deal dates, chopped
one cup hot water
1 cup chopped nuts
2 cups simple flour
2 cups sugar
two tsp. baking powder
1 tsp. floor cloves
one tsp. ground allspice
one tsp. cinnamon
Enable the dates soak in the hot h2o. Meanwhile, defeat the eggs and add the sugar along with the oil. Stir during the dry substances and blend flippantly. Add the nuts along with the dates of their soaking water and mix just to combine. Pour the batter right into a greased and lined loaf pan. Bake at 325 levels for one hour, or till a toothpick inserted in the middle arrives out clear.